Jee-Seon Shim; Nam Hoon Kang; Jung-Sug Lee; Ki Nam Kim; Hae-Kyung Chung; Hae Rang Chung; Hung-Ju Kim; Yoon-Sook Ahn; Moon-Jeong Chang
(The Korean Nutrition Society, 2019-04)
BACKGROUND/OBJECTIVES: Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been ...