Kang Wook Lee; Geun Su Kim; A Hyong Baek; Hyun Sun Hwang; Do Young Kwon; Sang Gu Kim; Sang Yun Lee
(The Korean Society For Microbiology And Biotechnology, 2020-07)
This study was focused on developing and obtaining a kimchi starter for use in commercial kimchi production. Kimchi varieties made with selected starters are of high quality, have high levels of mannitol, and extended shelf ...