YK Chang; HE Mart？nez-Flores; F Mart？nez-Bustos; VC Sgarbieri
(The Korean Society of Food Science and Nutrition, 2002-06)
To examine the cholesterol-lowering effects of extruded products made with cassava starch (CS) and blends of cassava starch with either resistant starch (CS-RS) or oat fiber (CS-OF) hamsters were fed with diets containing ...