F Zakaria-Rungkat; Nurahman; E Prangdimurt; Tejasari
(The Korean Society of Food Science and Nutrition, 2003-03)
Ginger (Zingiber officinale Roscoe) is traditionally used as appetite enhancer, improver of the digestive system, antithusive, anti-cold, antipyretic, analgesic, and antiinflammation. In vitro evaluation using human ...