LeeKangMin; Kim， Hack Youn; Jung Won-Gi; Park Hyo-Seong; Bak Si-Eun; CHUN JI YEON
(resource science research institute, 2020-06)
The objective of this study was to increase the food usability of ricotta cheese. In this study, Ricotta cheese was manufactured with added lemon extract or red vinegar (calamansi, pomegranate, and green grape). Proximate ...