Prakash J.; Vignesh K.; Anusuya T.; Kalaivani T.; Ramachandran C.; Sudha Rani R.; Momna Rubab; Imran Khan; Fazle Elahi; DeogHwanOh; DevanandVenkatasubbu G.
(The Korean Society of Food Hygiene and Safety, 2019-08)
This study focuses on the role of nanotechnology in the field of food industries. Bioactive components with antimicrobial activity against food pathogens are encapsulated into nanoparticles (NPs) to improve and extend their ...