Pavan Kumar; Neelesh Sharma; Shubham Sharma; Nitin Mehta; Akhilesh Kumar Verma; S Chemmalar; Awis Qurni Sazili
(Korean Society of Animal Sciences and Technology, 2021-07)
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the ...