Wendy J. Dahl; Erin A. Lockert; Allison L. Cammer; Susan J. Whiting
(The Korean Society of Food Science and Nutrition, 2005-12)
We investigated whether a flax supplement taken orally or baked in a bakery product would effect the physi-ological responses characteristic of soluble and insoluble fiber, i.e., laxation and glycemic response, respectively. ...