Na Liu; Qiujin Zhu; Xuefeng Zeng; Bowen Yang; Meilian Liang; Li Deng; Laping He; Cai Liang; Ruping Zhang; Juan Zhou3
(Korean Society For Food Science Animal Resources, 2018-06)
The study aims to determine the optimum sterilization rate and water activity of Chinese traditional smoke-cured bacon product (Larou) in the preservation with natural coating solution. With the response surface methodology ...