The present study was designed to investigate the molecular mechanisms of bioactive components against mild oxidative stress in human keratinocytes (HaCaTs). Solvent extraction and fractionation of the rhizomes of Zingiber ...

Tea culture begun in the East began to be introduced to Europe through trades with Netherlands in the 17th century. As culture of the 17th century has formed a lot of networks with maritime expansion, ruling by imperialists ...

The purpose of this article is to examine the tea culture on the western pictures of tea in eighteenth century. This paper employs two methods to examine literatures of tea trade and cultural history and the pictures of ...

The main aim of this study was to analyze the characteristics of roadside teahouses on the Mid Edo Period Ukiyo-e, a Japanese woodblock print or painting. This paper used two methods to examine Edo period literature and ...

This study analyzed the characteristics of tea culture depicted in the Eighteenth century's Joseon paintings. A total of 40 paintings drawn by 13 painters in the late Joseon dynasty were used. The results of this study ...

This study investigates how Saemaul Undong in 1970s contributed to the successful forest rehabilitation of South Korea. Based on the theoretical model explaining the relationship between deforestation and income, we conduct ...

The income increment policy in the 1980s was different from that in the 1970s, which was a sort of support price policy. It aimed to increase the income of agrarian households by producing new highly value added products ...

The purpose of this study is to examine the tea etiquette and its diffusion in Victorian of the nineteenth century. It is worthwhile noting that the cultural and industrial advancement of tea occurred during this period. ...

In the 19th century England, modern capitalism has been fortified in the process of industrialization and urbanization. Even though tea was transferred to England in the 17th century, tea-oriented everyday life style has ...